MatchaMatch
Raised spelt dough glazed with a unique Japanese Matcha tea ganache and finished off with deliciously slow roasted pine nuts.
Shop Oudaan
Our shop is closed.
Yes YES Yes, please
CELEBRATING something?
A birthday?
A company event?
A new baby?
Almost married?
Or are you just HOEKED on life?
Order our CUSTOMIZED HOEKED doughnuts !
Your taste, your brand.
Open, baking and definitely here to stay!
So so so, we’ve only been open for a couple of months now, and we have to thank everyone for the warm welcome and super support. We ’ll try to bake and coat our HOEKED babies faster and tastier so we can keep you lovers out there smiling. So here’s a promise from all of us at hoeked: Doughnut worry and be happy! We are here to stay!
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get HOEKED on Hoeked doughnuts
HOEKED is a doughnut shop like no other. After trying (or even just smelling) one of HOEKED’s delicious master pieces by doughnutier Joris Verschelden, you’ll get most certainly HOEKED for eternity. Just like a broken record, singing doughnut stop me now. If you doughnut believe it, just take a look at these sexy little creations.
Vegan
Yes, I’m yummy <
Vegan doughnut, no animal ingredients, covered with vanilla sugar glaze and finished off with a granola topping.
Available on Friday and Saturday!
Allergies: wheat, gluten & nuts
Available on
HazelnutAlmond
> When you love doughNUTS <
Raised brioche dough dunked in a crispy hazelnut almond cream.
Allergies: wheat, lactose, gluten & nuts
Available on
RaspberryMarshmallow
> A spongy marriage made in heaven <
Raised brioche dough covered with raspberry glaze and topped with divine marshmallows.
Allergies: wheat, lactose, gluten & nuts
Available on
ThisIsNoPeanuts
> Our Nutty Professor <
Raised brioche dough covered with heavenly peanut cream, finished off with chopped peanuts and coconut flakes .
Allergies: wheat, lactose, gluten & nuts
Available on
MilliVanilli
> A classic with some crunch <
Raised brioche dough covered with vanilla sugar glaze and finished off with chopped pistachios.
Allergies: wheat, lactose, gluten & nuts
Available on
BluesBeater
> Hoeked Anti-Monday doughnut <
Raised brioche dough covered with blueberry sugar glaze, with a zingy raspberry crumble on top.
Allergies: wheat, lactose, gluten & nuts
Available on
BitterSweet
> A true classic <
Raised brioche dough dipped in an intensely dark and bittersweet Valrhona chocolate ganache.
Allergies: wheat, lactose, gluten, nuts & dairy
Available on
SaltySweet
> Creamy smooth caramel with just a pinch of salt <
Raised brioche dough dipped in HOEKED’s highly addictive, homemade caramel and finished with sprinkles of Sal de Ibiza.
Allergies: wheat, lactose, gluten & nuts
Available on
GoodMorningNY – Vegan
> The true taste of morning (by the way, there’s also great coffee to go) <
Vegan raised brioche dough with a tiny touch of cinnamon, lightly dressed in slightly fiery cinnamon sugar.
Allergies: wheat, gluten & nuts
Available on
MatchaMatch
> East meets West <
Raised spelt dough glazed with a unique Japanese Matcha tea ganache and finished off with deliciously slow roasted pine nuts.
Allergies: wheat, lactose, gluten, nuts & dairy
Available on
LemonGlaze
> A doughnut cake without the cheese 😉 <
Raised brioche dough with the zestiest of lemon glazes imaginable, topped with cookie crumble and pure chocolate sprinkles. Who needs cheese anyway?
Allergies: wheat, lactose, gluten & nuts
Available on
CrèmeBrûF***INGlée
> Need we say more… <
Raised brioche dough filled with classic smooth vanilla cream and topped with a crunchy layer of caramel.
Allergies: wheat, lactose, gluten, nuts & dairy
Available on
HOEKEDonBERLINer
> Anybody that doesn’t love Berlin, simply isn’t welcome 😉 <
Raised brioche dough, filled to the brim with grandma’s special custard recipe and graciously dusted with snowy white powdered sugar.
Allergies: wheat, lactose, gluten, nuts & dairy
Available on
Tripple B
> Belgium’s Bloody Best <
Raised brioche dough dipped in the best milk chocolate ganache imaginable and then, while still wet, showered with crunchy bits of homemade speculoos biscuit.
Allergies: wheat, lactose, gluten, nuts & dairy
Available on
what getting
hoeked is
all about
After twenty years of baking and providing Belgium with tasty breads, pastries and cakes out of his three bakeries, Joris Verschelden got hungry for something new. The urge for a new challenge and a couple trips to New York and London was exactly what was needed for Joris to get HOEKED.
what makes hoeked so special
Beyond the constant search for improvement, testing new combinations and creations to sourcing the best possible ingredients, Joris has taken his own approach to dough recipes. This has resulted in brioche-inspired mixtures and spelt & multigrain doughnuts, as well as the inclusion of red beets. Not only do these recipes stand for tasty and different doughnuts, they are also softer, fluffier and healthier ones. So doughnut worry and be happy for Hoeked doughnuts don’t just taste great: they are great in every possible way.
why should you
try hoeked
Hoeked has a doughnut for everyone out there, whether you like the classics such as cinnamon sugar or blueberry glazed, or the more crazy out-there flavours like Japanese matcha tea glaze with roasted pine nuts or the crème brûlée doughnut. Yip that’s right, we said CrèmeBrûF***INGlée. So rush on over and doughnut stop till you get enough, can’t stop till you get enough.